Food: I, who inherited a small shop, is popular all over the country!

The scene in front of you is no longer a busy kitchen.

Rather, in the middle of a road.

Su Baihang looked at the steering wheel in his hand and raised his eyebrows.

That's it, if he guessed right.

He drove that little tricycle.

Related to food............ So it should be a tricycle that sells good food?

Commonly called, food stall carts?

The bright sun shines on the earth, and cars come and go in the middle of the road, all speeding to the same place.

Next to the road, there are no pedestrians walking.

Only a field of yellow maple leaves floated down and paved the road.

The cold wind that came over blew on his face, making Su Baihang take a breath of white breath.

Look at the thin coat on the body.

As well as feeling the cold breeze on your face.

Su Baihang knew that it was the end of autumn or the beginning of winter.

" The simulation of this culinary training space really seems to be in reality, and the reality is bursting."

"Even in autumn and winter, the cold wind blowing is extremely cold."

Su Baihang hit the steering wheel.

Although this time the body sensitivity did not give a hint as before.

But he vaguely felt.

It should be followed by the same snack tricycle on this road.

After driving for a while, the little tricycle arrived at the destination where it was located.

Su Baihang looked at the campus not far away.

"Chill?"

Isn't this the best school in Cold City? It's actually simulated to reality, yes. "

The other people on the small tricycle came down one after another.

Pack up the contents of your car, assemble and arrange it.

Su Baihang saw it clearly.

They are the stallholders who set up stalls selling snacks.

The snacks sold are all available, and the size of the tricycle varies with the snacks.

At this moment, although Handa has not yet finished school, the food stall owner has long been busy.

On a small tricycle, a special iron plate is placed.

A hexagonal, round iron pot.

There are many small holes in the pot that are sunken.

Brush with oil, pour in the slurry, add the red beans and sprinkle with sesame seeds.

After a while, the egg with red bean paste was baked.

Crispy on the outside and soft on the inside, full of egg aroma.

This is a food stall selling egg boys.

✪✪

And the tricycle next to it is slightly bigger.

The stall owner first sets the black charcoal on fire, and then takes an iron frame and covers it.

It's kind of like a barbecue grill.

Bend down and take bags of skewered food from the foam box under the tricycle.

Brush with sauce and tumble on the grill to heat evenly.

A puff of white smoke soon accompanied by the fragrance rose.

Not much stuff on the grill.

That's all, grilled sausages, grilled gluten, grilled chicken thighs, and kebabs.

This is a stall selling grilled gluten.

―⊂ZZZ

⊃ and others, larger, put up a black iron plate directly on the tricycle.

A variety of vegetables and meat skewered on bamboo skewers are placed next to the iron plate.

Take out a piece of tofu that is quick white and tender, hold a spatula, quickly cut it into pieces, and start frying.

This is clearly a teppanyaki food stand.

Su Baihang saw that this stall was preparing various things in advance, what kind of iron plate tofu, iron plate egg fried rice, iron plate fried instant noodles and so on.

Even, I saw a bunch of squid!





fried on the iron plate, the sound of grease coming out of the sigh is very pleasant.

Apparently a teppanyaki omnivorous stall.

―{}@{}@{}

There are also food stalls selling steamed noodles, rock sugar gourds, oden, bento, freshly stir-fried, milk tea, and so on.

There are even stalls selling fruit, socks and shoes.

This meeting observed by Su Baihang.

Almost all tricycles have found their own fixed booths.

The originally empty road has been turned into a lively snack street.

There are many things, and the food stalls are lined up until the end.

Just by virtue of these two.

Su Baihang was enough to see two pieces of information.

First, this snack street is very competitive.

Second, there will be many students who come to visit here on weekdays.

And he has the same tricycle.

No doubt.

His next task should be to receive students who are about to leave school, like the rest of the food stalls.

Immediately, Su Baihang unloaded the things on his tricycle.

Tricycles are not small.

The stuff was full.

It's also slightly heavy.

Folding tables tied to both sides of the tricycle, plastic stools were removed............

Two gas cylinders were unloaded..................

The gas stoves on both sides were removed......

Some barrels, oil, seasonings, prepared ingredients were unloaded.............

There is still something inside the tricycle.

Su Baihang couldn't unload the car.

It's some casseroles.

That's right.

The next food he will make is three fresh casserole rice noodles.

Su Baihang looked at the eye-catching big characters on the tricycle, and there was only three fresh casserole rice noodles.

The price is 8 yuan per copy.

That's pretty cheap from the outside.

But next to the school.

Inside a food stall that rolls in each other.

For students, the 8 yuan casserole rice noodles are naturally ordinary prices.

The price is actually fine.

After all, this is a virtual training space, and Su Baihang did not expect to make money.

But.

Other tricycles sell the same delicacy, which is small in size.

Or a tricycle his size that sells several delicacies.

And he only sells one kind of food.

Or is it a more complicated casserole rice noodles?

Make no mistake!

Deliberately embarrassing him, right?

"Is that what makes me train my body for sensitivity?"

Is the beginning so hard? Won't you want to add other flavors of casserole rice noodles in the future? "

Other than that.

Su Baihang also found.

When he went to the space inside the culinary proficiency, the system blocked his cooking skills.

And inside this body sensitivity space, there is no shielding at all!

Other words.

If Su Baihang can bear it.

You can continue to use the previous practice of stallholders selling casserole rice noodles.

If you can't bear it and want to increase the difficulty of training, you can also improve the taste of casserole rice noodles yourself.

Because of the improved taste.

With the same price and ingredients, it is natural to increase the consumption of diners.

As soon as there are many diners, it is busy.

So as to achieve the effect of increasing the difficulty of training.

Su Baihang glanced at the stall owner next to him who was preparing snacks in advance.

He hasn't lost yet!

The difficulty of training is good for yourself!

Immediately, there was no hesitation.

Take out two casseroles and place them on the stovetop.

We made three fresh rice noodles with the previous flavor and improved the taste based on my own feelings.

Su Baihang, who has junior and intermediate cooking skills, is equivalent to a chef in a general hotel.

Even if you don't use the ingredients given by the system mall.

The improved taste will also outperform the original rice noodle taste.

Su Baihang tasted both.

Originally, some ham sausage omelette was blessed, barely able to fill the mouth.

That is, students look at the price and will choose the food.

And the improved taste.

More than doubled the deliciousness.

It can be called the high-level level within the snack.

It is the kind of level that turns eight yuan a piece into a thirteen yuan piece, increases the price, and students will still buy.

The level of promotion is not the highest and the top.

But it's enough to cope with the tastes of those diced radishes.

It seems that the hard work paid before was worth it.

"Hey, I can also have such a high level of improvement (๑ºั╰╯ºั๑)"

Su Baihang smiled happily.

Quickly set up the table and the plastic chair is secured.

And, the chili oil, vinegar, and table salt on the table are not forgotten.

After placement.

I also went through the process of cooking three fresh casserole rice noodles several times in my mind.

Familiarize yourself with the location of ingredients and more.

Time passed slowly.

On the snack street, the stall owners who have already prepared everything are looking forward to it.

Wait for students to leave school.

The moment people enter the snack street.