Rebirth of farming for a living

Let’s not talk about whether the money will be returned to its original source or not.

This emotional value alone is actually almost enough.

This novel ordering method is being popularized by the staff downstairs.

Ordering like this is really strange to the guests.

It's intuitive and fun.

What’s even more surprising is that some people haven’t even ordered their dishes yet.

The food came first.

Seeing this strange dish, everyone couldn't help but talk about it.

"What is this? I didn't want this."

"This, is this soybean?"

"What soybeans? They are obviously green."

"Hey, what's that red thing?"

The guests were talking a lot and dared not take their chopsticks.

The waiter took his time and waited until everyone had discussed it for a while.

The waiter came up and explained: "Today is the first day of opening. This is a special side dish in the store called five-spice edamame. You can't eat the outer shell, you eat the beans inside..."

Seeing a curious customer pick up a clumsy peel, the waiter explained thoughtfully: "It will be more delicious if you put it directly in your mouth..."

Yes, cooked edamame in the shell actually has more flavor on the outside.

Not to mention that Li Qiuyan also specially asked people to mix it with chili oil and sesame oil.

The smell outside is certainly adequate.

Someone tried it according to the waiter's instructions and praised loudly in the hall: "It's delicious!"

Only a small amount of chili pepper is added, which will not make people feel too exciting, but will stimulate the appetite.

I ate one and still want to eat it.

All of a sudden, the whole lobby was full of chatter.

The same is true in the private room upstairs.

Of course, Li Qiuyan also thought of the five-spice edamame.

What’s the most classic thing about a barbecue restaurant?

Flowers and hair all in one.

Think about it, peeling edamame peanuts on a breezy summer evening while chatting with close friends.

How comfortable is it?

Li Qiuyan had not planned to serve this dish before.

But what a coincidence.

When she took Xiangqiao to a brown sugar workshop outside the city that day, she saw that the edamame grains on the roadside were beginning to become plump.

Eat it cooked, tender and raw, just right.

It's a pity that the flowering period of edamame is too short, so you can't eat it for too long.

Li Qiuyan specially arranged for Li Mu to collect it.

But what I didn't expect was that farmers at this time paid special attention to food.

Even if we pay the price of soybeans, many people are unwilling to sell them.

There is no other way. If you harvest unripe grain, you will be called a prodigal by others.

It took Li Mu a while to collect some.

Except for today.

The rest will be stored in the ice cellar first.

Seeing that the edamame was not very stable, Li Qiuyan gave up the idea of ​​putting it on the permanent menu.

Opening today, we will give each table a plate.

I won’t give it away like this after today.

There are conditions. If you spend over [-] Wen, you will get a free disc.

Although it won't last long, who would let this be the small obsession of Li Qiuyan, who can eat three plates of edamame at a barbecue restaurant?

Just putting a small plate on one table should last for a while.

Don’t be afraid to wait until it’s really gone.

Edamame grows very quickly, and Li Mu has already made reservations with the families who sold him edamame for the next crop.

In just two months, new ones will be ready for sale.

By then we will have peanuts, so we won’t have to worry about selling them.

If that doesn't work, boil dried peanuts into salted peanuts and season with chili oil, which is also a good side dish.

What caught Li Qiuyan off guard was that two months later, Li Mu received far more than this time.

This is also the reason for plum tree species.

Li Mu harvested edamame in the front, and the land that these people used to grow soybeans suddenly became empty.

Of course others saw the joke.

My own land is full, but these houses are empty.

It makes people look like they are not living a good life.

When these people think this way, even their unwillingness to make money seems to have turned into a sense of superiority.

But they didn't wait long before they saw the people who had sold the edamame go to the fields to level the land and sow seeds.

At this time, you can plow the ground and plant some vegetables!

These people came over with a joke-like attitude and asked, "Have you finished growing all these vegetables?"

The person who sold the edamame was also holding his breath and pretending to be calm: "Oh, it's not a vegetable. I also grow beans."

"Hahahaha, if you plant it now, when will it be ripe?"

"That's right. You must have been scolded by your aunt when you got home, right? Don't be afraid. If you don't have soybeans to eat, just come to me and I will sell them to you. Anyway, you have earned a lot of money, so you are not short of it."

The edamame seller only smiled softly: "Grow another crop, the noble man said, and you still take mine."

Now, the person who laughed at him felt like he had become a joke.

In one season, he made as much money as he did in two seasons.

Thinking about it, I really couldn't bear to do it, so I planted a lot of beans on the corners of my property and in front and behind my house.

Although there is no guarantee whether it will be accepted or not, what if it happens?