The Miraculous Doctor’s Wife: The rough guy villain is so cool

At noon, Jane Aihua came to Qin Zheng and told Qin Zheng that Li Fan had brought something. She explained the details to Qin Zheng carefully, and then said: "I will count how much I cook for you every day from now on. We won't eat it." You get every penny.”

Qin Zheng said sadly: "Sister, do you dislike me? You said you wanted to recognize me as your younger brother. I was happy for several days. I thought, I finally have a family. Now it seems that it is me after all. You are overthinking it, you just said it as a joke, but I took it seriously. I am a cripple, how can I accept anyone as my family member."

When Jian Aihua heard what he said, she immediately comforted him and said, "Don't say that. Sister really wants to recognize you as her younger brother. What's wrong with you being lame? Even if you are lame, you still earn ten work points a day, which is better than those who are not lame." You are much stronger than me. You can stand up to the ten patriotic members of my family and consider you as my younger brother. That is my blessing. Please stop saying that."

Jane Eyre sitting aside was speechless. Sister, is it really okay for you to belittle your brother like this in order to comfort Qin Zheng?

"Then why don't you treat me as a family member?" Qin Zheng asked.

Jian Aihua was startled, "Yeah, I definitely treat you as a family."

"You don't have to be so clear about it if you are a family. What's mine is yours. The food that Li Fan sends must be eaten together as a family. What's the point of just giving it to me?"

"No, those things are too valuable, we..." Jian Aihua still wanted to refuse.

Qin Zheng interrupted her, "Sister, how can things be so valuable? The relationship between our family is the most important. If you don't eat it, you don't treat me as a family member. You see, I haven't even stayed with you politely. , if you are being polite to me like this, you are just driving me away."

Jian Aihua smiled helplessly when she was told that, and finally nodded, "Okay, okay, let's eat together as a family."

Qin Zheng nodded with satisfaction.

Jian Aihua thought, at best, they would buy them for him to eat later after these things were finished.

At noon, she and Jian Xining cooked together. Jian Aijun and Li Cuilan went to work. Although it was not busy farming now, they still had to work hard to support a family of four. They paid rations to Jian Aihua, and the family still ate at Jian Aihua's place. .

Looking at the white rice, Jian Xining wanted to drool. How long had it been since she had eaten such good white rice?

However, there were no rice cookers in this era, so she couldn't cook, so she could only look at Jane Aihua, "Sister, how do you make this rice?"

"Put it in the pot to steam." Jane Aihua said as she scooped up a bowl of rice, rinsed it with water, wet the steaming cloth, spread it on the grate, spread the rice evenly on top, added water to the pot, and put the grate Put it in and start steaming.

This was the first time that Jian Xining saw rice steamed like this. She sat under the stove and started a fire. After the pot boiled for a few minutes, the steam with the aroma of rice came out of the pot.

She sniffed and smelled, ah, I really want to eat it. It has been too long, too long since I have eaten white rice. Although the eldest sister in this family gives her all the good ones, she has never eaten such high-quality rice. rice.

After steaming for about half an hour, the rice was ready. Jane Aihua opened the lid of the pot, and the strong aroma of rice lingered.

She directly carried the steaming cloth, put the rice into the basin, and then started cooking.

Jian Xining volunteered to cook. Since Jian Aihua knew that Jian Xining could cook, she let her do it. She sat under the stove to light the fire.

Jian Xining looked at the vegetables at home, including vegetables, meat, potatoes, beans, radishes, and bamboo shoots dug from the mountain.

She picked the green vegetables into pieces, cleaned them, and got a lot of garlic to make garlic greens. She put the beans in a pot and stir-fried them to dry up the water. Then she added oil and chili and stir-fried them to make dried beans. Stir-fry beans.

Jian Aihua usually cuts potatoes into cubes and stews them with meat, which makes them fragrant and filling. But today Jian Xining shredded the potatoes, added vinegar and chili, and made spicy and sour shredded potatoes. She stewed the radish and meat together. I added a few wild mushrooms and vermicelli, and added some more water to make a soup that could be drunk. When it was served, I sprinkled a handful of chopped green onions.